Marieke Gouda Triumphs at American Cheese Society

Thorp, 2024 – Marieke Gouda proudly announces its exceptional success at the prestigious American Cheese Society, where it received multiple accolades for its outstanding products. The American Cheese Society, held in Buffalo, New York on July 11, 2024, is renowned for recognizing excellence and innovation in the cheese industry across North America. American Cheese Society prides itself on lifting up producers, cheese professionals, and other makers with resources and education. Marieke Goudas achievements at this year’s event include:

1. Gold Medal for Smoked Gouda: Awarded for its outstanding, naturally naturally smoked flavor and consistent quality.
2. Gold Medal for Hatch Pepper Gouda
3. Gold Medal for Honey Clover Cheese Spread
4. Silver Medal for Smoked Cumin
5. Silver Medal for Mature Gouda 6-9 Months
6. Silver Medal for Aged Gouda 9-12 Months
7. Silver Medal for Foenegreek Gouda
8. Bronze Medal for Original Gouda Cheese Spread

These awards showcase Marieke Goudas commitment to producing high-quality cheeses that resonate with consumers and industry experts alike. Each award-winning cheese exemplifies the company’s dedication to craftsmanship, innovation, and maintaining the highest standards of taste and texture.
"We are honored to be recognized by the American Cheese Society and be able to dance across the stage and celebrate our hard work and dedication," said Marieke Penterman, CEO and Cheesemaker.
Marieke Goudas success at the American Cheese Society Awards underscores its position as a leader in the cheese industry, known for its innovation and dedication to producing top-tier cheeses that meet the evolving tastes and preferences of consumers.

For more information about Marieke Gouda and its award-winning cheeses, please visit
www.mariekegouda.com/awards